Rachel Turiel

Position: Special to the Herald

Eating in quarantine: How to stretch your groceries

My enthusiasm for cooking these days is a moving target. Maybe it’s the exhaustion of sampling from the daily platter of quarantine-inspired emotions. Maybe it’s the vagaries of my teenagers’ taste...

DATE: April 20, 2020 | CATEGORY: Living

Just stew it. Everybody else does

Like individual snowflakes, the construction of each batch of stew is a variation on a theme, just as it has been since the ancient convergence of fire and pottery. In our house, stew-making is a...

DATE: Jan. 30, 2020 | CATEGORY: Living

Shishito peppers: A summer delicacy available at your farmers market

My 14-year-old son Col is searching for a new mountain bike and I’m a bit boggled by his stringent requirements. I’m not really sure what disc brakes are or why someone would want to propel...

DATE: July 11, 2019 | CATEGORY: Living

Versatile squashes are stars of seasonal menus

If you are the kind of person who sees vegetables as the obligatory and dismal path to, say, cheesecake, winter squash may change your perspective. It’s not too far-fetched to think that these...

DATE: Nov. 11, 2016 | CATEGORY: Living

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