Versatile squashes are stars of seasonal menus

Versatile squashes are stars of seasonal menus

Versatile, delectable winter squashes are stars of seasonal menus
A Turks Turbin squash grown by Rohwer’s Farm were available for sale at the Durango Farmers Market.
Winter squashes grown by Field to Plate were availalbe.
Sweet Dumplings squashes grown at Schmitt Gardens were offered.
Amish Pie squashes grown by Mocking Crow Farm were for sale.
Sheila Payne with Mocking Crow Farm holds a Boston Marrow squash at the Durango Farmers Market.
Red Sunshine squashes grown at Schmitt Gardens are offered for sale Oct. 29 at the Durango Farmers Market.
A Galeux D’ Eysines squash grown by Rohwer’s Farm is offered for sale Oct. 29 at the Durango Farmers Market.
A variety of winter squashes grown by Rohwer’s Farm are available for sale at the Durango Farmers Market.
Cory Schmitt of Schmitt Gardens holds Red Sunshine and Buttermilk squashes from his Cortez farm at the Durango Farmers Market on Oct. 29.
Instead of canned pumpkin, the recipe for these pumpkin pies calls for fresh, whole pumpkins or other winter squashes.

Versatile squashes are stars of seasonal menus

A Turks Turbin squash grown by Rohwer’s Farm were available for sale at the Durango Farmers Market.
Winter squashes grown by Field to Plate were availalbe.
Sweet Dumplings squashes grown at Schmitt Gardens were offered.
Amish Pie squashes grown by Mocking Crow Farm were for sale.
Sheila Payne with Mocking Crow Farm holds a Boston Marrow squash at the Durango Farmers Market.
Red Sunshine squashes grown at Schmitt Gardens are offered for sale Oct. 29 at the Durango Farmers Market.
A Galeux D’ Eysines squash grown by Rohwer’s Farm is offered for sale Oct. 29 at the Durango Farmers Market.
A variety of winter squashes grown by Rohwer’s Farm are available for sale at the Durango Farmers Market.
Cory Schmitt of Schmitt Gardens holds Red Sunshine and Buttermilk squashes from his Cortez farm at the Durango Farmers Market on Oct. 29.
Instead of canned pumpkin, the recipe for these pumpkin pies calls for fresh, whole pumpkins or other winter squashes.