Ben Brashear

Position: Special to the Herald

Joshua Arnold carries on family’s winemaking legacy

“It takes a lot of beer to make wine,” Joshua Arnold said through a broad smile, “and a good scotch helps.” Joshua is the youngest of five siblings and the second generation to take the reins as...

DATE: May 22, 2018 | CATEGORY: Local News

Chefs offer ideas for Valentine’s Day desserts Recipes are sure to impress that special someone

We are all familiar with the idiom, “The way to a man’s heart is through his stomach.” Arguably, it’s true for any of the sexes, but no one tells you what to expect after the main course is...

DATE: Feb. 6, 2018 | CATEGORY: Living

What to eat for a long walk through the woods

One of the most difficult tasks in preparing for a backpacking adventure might not be navigating mountainous terrain, reading topographical maps or even hauling a quarter of your body weight in...

DATE: July 19, 2017 | CATEGORY: High School Sports

Cast-iron cooking a timeless method as old as the West

There are very few things as appealing and timeless as cooking with cast iron. With its heritage dating to the establishment of the first foundries in the late 1800s, cast iron evokes something of...

DATE: July 6, 2017 | CATEGORY: Living

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