MONDAY, SEPT. 17

Breakfast: Pancakes/stick with syrup, hash brown patty, chilled pears.

Lunch: Southwestern macaroni, green beans, oat wheat roll and chilled pears.

TUESDAY, SEPT. 18

Breakfast: Yogurt, frozen berries, granola and elf grahams.

Lunch: Chicken gumbo over rice, hot rolls, potato tots and apple.

WEDNESDAY, SEPT. 19

Breakfast: Oatmeal, scone and strawberry cups.

Lunch: BBQ chicken, baked beans, corn bread and peaches.

THURSDAY, SEPT. 20

Breakfast: Ham and cheese frittata, muffin and applesauce.

Lunch: Corn dog, potato puffs with catsup and mustard, banana half.

FRIDAY, SEPT. 21

Breakfast: French toast sticks with syrup, sausage patty and applesauce.

Lunch: Frito pie, salsa, lettuce and tomatoes and orange smiles.