MONDAY, APRIL 2 Tuna noodle casserole, mixed vegetables, O.J. jello with pears, bran muffin.
TUESDAY, APRIL 3 Italian sausage with marinara sauce on spaghetti, baked acorn squash, tossed salad, pears.
WEDNESDAY, APRIL 4 Salisbury steak with mushroom gravy, baked potato with broccoli, tossed salad, whole wheat roll, fluffy fruit salad.
FRIDAY, APRIL 6 Easter dinner: Baked ham, scalloped potatoes, green peas, carrot raisin salad, pineapple and strawberries with whipped topping.
MONDAY, APRIL 9 Chili, broccoli florets, Donnas cornbread, peach crisp, vanilla ice cream.
TUESDAY, APRIL 10 Herb baked chicken, steamed brown rice, peas and carrots, Jeannies salad, bran muffin with raisins.
WEDNESDAY, APRIL 11 Seafood pasta salad on lettuce with tomato and cucumber slices, wheat crackers, mandarin orange and banana slices, bran muffin.
FRIDAY, APRIL 13 Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.
MONDAY, APRIL 16 Chicken-fried steak with country gravy, mashed potatoes, California vegetables, bran muffin, fresh apple.
TUESDAY, APRIL 17 Salisbury steak with mushroom gravy, baked potato with sour cream, tossed salad, whole wheat roll, fluffy fruit salad.
WEDNESDAY, APRIL 18 Crunchy baked fish, brown rice pilaf, broccoli parmesan, spinach mandarin salad, wheat roll, oatmeal raisin cookie.
FRIDAY, APRIL 20 Birthday dinner: Baked pork chop with apple stuffing, Brussel sprouts, tossed salad, 1/2 fresh orange, pineapple-orange birthday cake.
MONDAY, APRIL 23 Oven-fried chicken, spinach mandarin salad, baked potato, cornbread, peaches.
TUESDAY, APRIL 24 Turkey pot pie, tossed salad, whole wheat roll, winter fruit salad.
WEDNESDAY, APRIL 25 Chili con carne, fry bread, tossed salad, pineapple chunks.
FRIDAY, APRIL 27 Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.
MONDAY, APRIL 30 Tuna macaroni salad, cool cucumber salad, wheat crackers, bran muffin, mandarin oranges and banana slices.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
