WEDNESDAY, FEB. 1 Beef and peppers, brown rice, mixed vegetables, whole wheat roll, bread pudding.
FRIDAY, FEB. 3 Sloppy Joes, roasted potatoes, beets, sherbet.
MONDAY, FEB. 6 Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat rolls, almond peaches.
TUESDAY, FEB. 7 Beef tacos with lettuce, tomato, and salsa, refried beans, fiesta corn, fresh fruit salad.
WEDNESDAY, FEB. 8 Chicken fajitas, seasoned pinto beans, cilantro rice, fresh grapes.
FRIDAY, FEB. 10 Herb-baked chicken, steamed brown rice, peas and carrots, Jeannies salad, bran muffin with raisins.
MONDAY, FEB. 13 Chicken salad platter with grapes and walnuts on lettuce leaf, cooked yellow squash, bran muffin, strawberries and banana slices.
TUESDAY, FEB. 14 Braised beef over noodles, glazed carrots, tossed salad, saucy fruit salad, bran muffin.
WEDNESDAY, FEB. 15 Barbecue pork ribs, seasoned cooked spinach, whole kernel corn, potato salad, fresh fruit salad.
FRIDAY, FEB. 17 Birthday Day: Roast pork, baked apples, scalloped potatoes, California-blend vegetables, whole wheat bread, raisin cup, Birthday cake.
MONDAY, FEB. 20 Hamburger on wheat bun with lettuce and tomato, sweet potato fries, fresh fruit salad, peanut butter cookie.
TUESDAY, FEB. 21 Crunchy baked fish, oven-browned potato, mixed vegetables, creamy coleslaw, wheat roll, banana.
WEDNESDAY, FEB. 22 Meatloaf with gravy, whipped potatoes, peas and carrots, Jello salad with fruit, wheat roll.
FRIDAY, FEB. 24 Oven-fried chicken, baked potato, spinach mandarin salad, peaches, corn bread.
MONDAY, FEB. 27 Chili, corn bread, tossed salad, peach crisp with ice cream.
TUESDAY, FEB. 28 Kielbasa, parsley-buttered new potatoes, green beans, baked acorn squash, pineapple mandarin.
WEDNESDAY, FEB. 29 Salisbury steak with gravy, broccoli, baked potato with sour cream, tossed salad, fluffy fruit salad, whole wheat roll.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before, or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
