MONDAY, JAN. 2 Closed ... Happy New Year!
TUESDAY, JAN. 3 Salisbury steak with gravy, broccoli, baked potato with sour cream, tossed salad, fluffy fruit salad, whole wheat roll.
WEDNESDAY, JAN. 4 Crunchy baked fish, whipped potatoes, mixed vegetables, wheat roll, creamy coleslaw, banana.
FRIDAY, JAN. 6 Baked ham with pineapple ginger glaze, mashed sweet potatoes, mixed vegetables, tossed salad, wheat roll, strawberry applesauce.
MONDAY, JAN. 9 Meatloaf with brown gravy, mashed potatoes, green beans, tossed salad, wheat roll, pineapple.
TUESDAY, JAN. 10 Pork chop, oven-browned potatoes, seasoned green beans, whole wheat roll, fresh fruit salad.
Remainder of Menu will run Saturday, Jan. 7.
WEDNESDAY, JAN. 11 Beef barley soup, egg salad sandwich on whole wheat bread, tossed salad, fresh fruit cup.
FRIDAY, JAN. 13 Smothered chicken, cornbread stuffing, broccoli, plums, wheat roll.
MONDAY, JAN. 16 Closed for the holiday.
TUESDAY, JAN. 17 Chicken and dumplings, broccoli, tossed salad, apple crisp.
WEDNESDAY, JAN. 18 Beef stew, whole kernel corn, herbed green beans, crackers, winter fruit salad.
FRIDAY, JAN. 20 Salisbury steak with mushroom gravy, baked potato, broccoli, fluffy fruit salad, whole wheat roll.
MONDAY, JAN. 23 Ginger lime fish, orzo with dill, steamed zucchini, tossed salad, wheat roll, strawberries and banana.
TUESDAY, JAN. 24 Cabbage roll, mashed potatoes, vegetable medley, wheat roll, saucy fruit salad, chocolate chip cookie.
WEDNESDAY, JAN. 25 Navajo tacos with lettuce, tomato, cheese, and salsa, tossed salad, fresh orange wedges.
FRIDAY, JAN. 27 Rosemary pork loin, whipped sweet potatoes, sliced beets, tossed salad, rye roll, spiced applesauce.
MONDAY, JAN. 30 Lentil and black bean soup, 1/2 ham salad sandwich, mandarin oranges, brownies.
TUESDAY, JAN. 31 Chicken enchiladas with sour cream, lettuce, and tomatoes, refried beans, banana.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
