FRIDAY, DEC. 2 Tuna noodle casserole, mixed vegetables, orange juice gelatin with pears, bran muffin.
MONDAY, DEC. 5 Chicken parmesan, whole wheat pasta with sauce, tossed salad, whole wheat roll, tropical fruit.
TUESDAY, DEC. 6 Beef stew with potatoes and vegetables, bran muffin, three-bean salad, pineapple chunks.
WEDNESDAY, DEC. 7 Chicken pot pie, red pepper rings, tossed salad, wheat roll, orange sherbet.
FRIDAY, DEC. 9 Hamburger on a wheat bun with tomato and lettuce, sweet potato fries, tossed salad, fresh fruit cup, peanut butter cookie.
MONDAY, DEC. 12 Turkey, cheese and macaroni casserole, baby lima beans, seven-layer salad, mandarin oranges and banana slices.
TUESDAY, DEC. 13 Herbed baked chicken, steamed brown rice, peas and carrots, Jeannies salad, bran muffin with raisins.
WEDNESDAY, DEC. 14 Beef tacos with lettuce, tomato, and salsa, refried beans, fiesta corn, fresh fruit salad.
FRIDAY, DEC. 16 Holiday Dinner: Roast beef with gravy, mashed potatoes, green peas, wheat roll, yogurt and fruit parfait with granola.
MONDAY, DEC. 19 Cream of potato soup, crackers, roast beef sandwich on wheat bread, tomato slices, banana.
TUESDAY, DEC. 20 Lemon baked fish, rice pilaf, mixed vegetables, lemon wedge, wheat roll, fresh fruit cup.
WEDNESDAY, DEC. 21 Baked tarragon chicken, whipped sweet potatoes, green beans, wheat roll, mandarin oranges.
FRIDAY, DEC. 23 Closed.
MONDAY, DEC. 26 Closed.
TUESDAY, DEC. 27 Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.
WEDNESDAY, DEC. 28 Macaroni and cheese with ham, peas, tossed salad, oatmeal muffin, mandarin oranges and banana slices.
FRIDAY, DEC. 30 Closed.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before, or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
