TUESDAY, NOV. 1 Spaghetti and meat sauce, herbed green beans, tossed salad, wheat roll, peaches.
WEDNESDAY, NOV. 2 Smothered chicken, cornbread stuffing, peas, creamy coleslaw, plums, whole wheat roll.
FRIDAY, NOV. 4 Chicken-fried steak, country gravy, mashed potatoes, California vegetables, bran muffin, fresh apple.
MONDAY, NOV. 7 Chicken and dumplings, steamed broccoli, tossed salad, apple crisp.
TUESDAY, NOV. 8 French dip sandwich with au jus, boiled red potatoes, mixed vegetables, coleslaw, strawberry applesauce.
WEDNESDAY, NOV. 9 Sloppy Joe, mixed vegetables, spinach mandarin salad, brownie
FRIDAY, NOV. 11 Closed for the Veterans Day holiday.
MONDAY, NOV. 14 Crunchy baked fish, steamed brown rice, mixed vegetables, creamy coleslaw, wheat roll, banana.
TUESDAY, NOV. 15 Barbecue beef brisket, ranch-style beans, tossed salad, fresh orange quarter, wheat roll, applesauce cake.
WEDNESDAY, NOV. 16 Oven-fried chicken, spinach mandarin salad, baked potato, peaches, cornbread.
FRIDAY, NOV. 18 Thanksgiving Dinner: Roast turkey and gravy, dressing, whipped potatoes, peas, cranberry sauce, wheat roll, mixed fruit.
MONDAY, NOV. 21 Supreme veggie pizza, three-bean salad on lettuce leaf with tomato wedges and cucumber slices, fresh banana, oatmeal raisin cookie.
TUESDAY, NOV. 22 Oven-baked chicken, steamed brown rice, mixed vegetables, Waldorf salad, bran muffin, orange wedge garnish.
WEDNESDAY, NOV. 23 American lasagna, seasoned green beans, tossed salad, wheat roll, apricots.
FRIDAY, NOV. 25 Closed for the Thanksgiving holiday.
MONDAY, NOV. 28 Chicken and noodles, broccoli, carrot raisin salad, almond peaches, whole wheat roll.
TUESDAY, NOV. 29 Beef enchiladas, tossed salad, pinto beans, tropical fruit, wheat roll.
WEDNESDAY, NOV. 30 Roast beef, mashed potatoes and gravy, parsley carrots, cucumber and tomato salad with onions, wheat roll, pineapple tidbits.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. All meals are served with milk. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
