MONDAY, MAY 2 Turkey and cheese macaroni casserole, seven-layer salad, baby lima beans, mandarin oranges and banana slices.
TUESDAY, MAY 3 Braised beef over noodles, glazed carrots, tossed salad, saucy fruit salad, bran muffin.
WEDNESDAY, MAY 4 Chicken breast Dijon, steamed brown rice, orange beets, tossed salad, whole wheat roll, blueberry cobbler, orange quarter garnish.
FRIDAY, MAY 6 Salisbury steak with gravy, broccoli, baked potato with sour cream, tossed salad, fluffy fruit salad, whole wheat roll.
MONDAY, MAY 9 Honey BBQ chicken, oven-browned potatoes, spinach, fresh banana, bran muffin.
TUESDAY, MAY 10 Hamburger on wheat bun with lettuce and tomato, sweet potato fries, tossed salad, fresh fruit cup, oatmeal chocolate chip cookie.
WEDNESDAY, MAY 11 Brunswick stew, tossed salad, mandarin oranges and bananas, bran muffin, oatmeal raisin cookie.
FRIDAY, MAY 13 Meatloaf with brown gravy, mashed potatoes, green peas, pineapple, wheat roll, Dolores Birthday Day.
MONDAY, MAY 16 Crunchy baked fish, whipped potatoes, mixed vegetables, wheat roll, creamy coleslaw, banana.
TUESDAY, MAY 17 Italian sausage with tomato sauce and spaghetti, baked acorn squash, tossed salad, fresh pear.
WEDNESDAY, MAY 18 Chicken-fried steak with white gravy, mashed potatoes, California vegetable blend, tossed salad, whole wheat roll, fresh apple.
FRIDAY, MAY 20 Cabbage roll, vegetable medley, mashed potatoes, saucy fruit salad, chocolate chip cookie, Birthday Day.
MONDAY, MAY 23 Combination burrito with chicken green chile, tomato, lettuce and salsa, black beans with cilantro, mandarin oranges.
TUESDAY, MAY 24 BBQ Pork ribs, seasoned greens, whole kernel corn, potato salad, fresh apple.
WEDNESDAY, MAY 25 Navajo tacos with pinto beans, cheese, lettuce, tomato and salsa, tossed salad, fresh orange wedges.
FRIDAY, MAY 27 Chicken pasta salad, bran muffin, vanilla pudding with sliced bananas, raisin nut cup.
MONDAY, MAY 30 Closed for Memorial Day holiday.
TUESDAY, MAY 31 Kielbasa, parsley-buttered new potatoes, green beans, baked acorn squash, pineapple mandarin orange compote, whole wheat roll.
Due to budget cuts, we have closed the Thursday evening meals; home-delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $8 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give us a call to find out how you can help with this meal program.
