The Winter Market at Four Seasons continued Saturday morning, offering fresh produce, meats, baked goods, spices and more.
Now in its eighth year, the farmers market, located at Four Seasons Greenhouse and Nursery, will run until March 13. The vendors 23 planned for Saturday – will offer fresh products including fresh meat, produce, eggs, baked goods, herbs and spices, soups, coffee, cider and more.
One of the more popular new additions have been mini-donuts that are fried on site.
“Every week, there’s something different,” said market owner Gail Vanik.
Masks are required and customers are urged to not congregate too closely. Those concerned about the coronavirus also have the option of picking up items during the week that vendors leave for customers that can’t make it on Saturdays.
“People are always looking for things to do indoors during the winter,” Vanik said. “Particularly after the first of the year, when everybody makes New Year’s resolutions to watch their diet.”
Four Seasons Greenhouse and Nursery is at 26650 Road P, in Dolores.
