The Fort Lewis College Environmental Center, a campus organization committed to working for environmental sustainability and social justice at the college and in the community, announces that it has selected the following Durango student leaders through a competitive application process:
Hari Baumbach, Climate Action Team.
Rachel Giersch, Local Food Team.
Charles Clayton, Real Food Challenge Team.
Trish Yazzie, Real Food Challenge Team.
Max Kirks, Sustainability Services Assistant Team.
