MONDAY, MARCH 25

Breakfast: Breakfast pizza and apple.

Lunch: Orange chicken rice bowl, baby carrots and fruit cocktail.

TUESDAY, MARCH 26

Breakfast: Pancakes on a stick with syrup, hash brown patty and chilled pears.

Lunch: Hamburger on a bun, potato tots and apple.

WEDNESDAY, MARCH 27

Breakfast: Biscuits and gravy, hash brown patty and chilled pears.

Lunch: Submarine sandwich with mayonnaise and chopped lettuce and pineapple chunks.

THURSDAY, MARCH 28

Breakfast: Ham and cheese frittata, muffin and applesauce.

Lunch: Chili, tortillas, corn and banana half.

FRIDAY, MARCH 29

Breakfast: Cereal, elf grahams and fruit cocktail.

Lunch: Cheese filled break sticks with sauce, carrots and fruit.