The spirit of community and appreciation of good food shined through a winter rain at the annual community Thanksgiving meal in Cortez on Thursday.
More than 30 volunteers served up 300 meals to several waves of hungry and thankful diners in the cozy St. Barnabas Episcopal Church.
Families and friends had plates heaping with turkey, mashed potatoes, rolls and green beans and sat at tables decorated with children’s art.
A row of long tables was filled with homemade pies with urns of hot coffee at the end. Volunteers hustled out to deliver stacks of to-go orders for the homebound and elderly.
With a capacity of 80, the dining hall quickly filled up, and as diners left, people waiting in line were let in while a soft rain fell outside.
“The food is delicious. I came with a friend so we were not alone on Thanksgiving,” said Silverton House, of Towaoc. “It is very warm and welcoming, and I’m thankful for those who donate their time to serve up a great meal.”
The scene represents Cortez hospitality, said diner Jean Oliver, of Cortez.
“This community takes care of each other with meals like this open to everyone, plus the two soup kitchens,” she said. “I’m thankful for that, and for the rain. The food is excellent.”
Head chef Victoria Atkins said 20 turkeys were prepared, and volunteers donated many pies and freshly baked rolls. Southwest Memorial Hospital, City Market and others donated the food.
“There is an abundance of food, but often people still go hungry,” Atkins said. “Volunteers and community kitchens provide the missing ingredient to turn it into a free hot meal.”
A piano player entertained the crowd, and young volunteers hustled to serve drinks and desserts.
“We’re bringing people together to socialize, and not be alone,” said Diane Arrigucci, senior warden for St. Barnabas. “We are a small church, but we go big.”
The dinner was served until 2 p.m.
