MONDAY, JULY 2 Barbecue pork ribs, cooked spinach, whole kernel corn, potato salad, bran muffin, melon cup.
TUESDAY, JULY 3 Oven-fried chicken, baked potato, spinach Mandarin salad, cornbread, peaches.
WEDNESDAY, JULY 4 Closed; Happy 4th of July!
FRIDAY, JULY 6 Everything Pizza, three-bean salad, raisin nut cup, banana.
MONDAY, JULY 9 Baked chicken, split pea soup, mashed potatoes, broccoli cuts, chocolate pudding.
TUESDAY, JULY 10 Meatloaf with gravy, whipped potatoes, peas and carrots, tossed salad, wheat roll, Jello salad with fruit cocktail.
WEDNESDAY, JULY 11 Navajo tacos with lettuce, tomato, cheese and salsa, tossed salad, fresh orange wedges.
FRIDAY, JULY 13 Birthday Day: Hamburger with lettuce and tomato slice on a bun, potato salad, baked beans, white cake with strawberries.
MONDAY, JULY 16 American lasagna, seasoned green beans, tossed salad, garlic bread, apricots.
TUESDAY, JULY 17 Beef and sweet peppers, brown rice, broccoli cuts, tossed salad, whole wheat roll, brownie.
WEDNESDAY, JULY 18 Smothered chicken, cornbread stuffing, peas, coleslaw, wheat roll, plums.
FRIDAY, JULY 20 Seafood pasta salad on lettuce with tomato and cucumber slices, wheat crackers, bran muffin, Mandarin orange and banana slices.
MONDAY, JULY 23 Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.
TUESDAY, JULY 24 Spaghetti with meat sauce, steamed broccoli, tossed salad, wheat roll, peach cobbler.
WEDNESDAY, JULY 25 Chicken and dumplings, steamed broccoli, tossed salad, apple crisp.
FRIDAY, JULY 27 Barbecue beef brisket, baked beans, potato salad, cantaloupe chunks, oatmeal raisin cookie.
MONDAY, JULY 30 Swedish meatballs over egg noodles, cauliflower, green beans, wheat roll, peach crisp.
TUESDAY, JULY 31 Combination burrito with chicken green chili and lettuce, tomato and salsa, black beans with cilantro, pears and orange wedge.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.