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Senior Center Menu for April

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Friday, March 30, 2012 8:29 PM

MONDAY, APRIL 2 — Tuna noodle casserole, mixed vegetables, O.J. jello with pears, bran muffin.

TUESDAY, APRIL 3 — Italian sausage with marinara sauce on spaghetti, baked acorn squash, tossed salad, pears.

WEDNESDAY, APRIL 4 — Salisbury steak with mushroom gravy, baked potato with broccoli, tossed salad, whole wheat roll, fluffy fruit salad.

FRIDAY, APRIL 6 — Easter dinner: Baked ham, scalloped potatoes, green peas, carrot raisin salad, pineapple and strawberries with whipped topping.

MONDAY, APRIL 9 — Chili, broccoli florets, Donna’s cornbread, peach crisp, vanilla ice cream.

TUESDAY, APRIL 10 — Herb baked chicken, steamed brown rice, peas and carrots, Jeannie’s salad, bran muffin with raisins.

WEDNESDAY, APRIL 11 — Seafood pasta salad on lettuce with tomato and cucumber slices, wheat crackers, mandarin orange and banana slices, bran muffin.

FRIDAY, APRIL 13 — Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.

MONDAY, APRIL 16 — Chicken-fried steak with country gravy, mashed potatoes, California vegetables, bran muffin, fresh apple.

TUESDAY, APRIL 17 — Salisbury steak with mushroom gravy, baked potato with sour cream, tossed salad, whole wheat roll, fluffy fruit salad.

WEDNESDAY, APRIL 18 — Crunchy baked fish, brown rice pilaf, broccoli parmesan, spinach mandarin salad, wheat roll, oatmeal raisin cookie.

FRIDAY, APRIL 20 — Birthday dinner: Baked pork chop with apple stuffing, Brussel sprouts, tossed salad, 1/2 fresh orange, pineapple-orange birthday cake.

MONDAY, APRIL 23 — Oven-fried chicken, spinach mandarin salad, baked potato, cornbread, peaches.

TUESDAY, APRIL 24 — Turkey pot pie, tossed salad, whole wheat roll, winter fruit salad.

WEDNESDAY, APRIL 25 — Chili con carne, fry bread, tossed salad, pineapple chunks.

FRIDAY, APRIL 27 — Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.

MONDAY, APRIL 30 — Tuna macaroni salad, cool cucumber salad, wheat crackers, bran muffin, mandarin oranges and banana slices.



Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.

Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.

The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.

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