FRIDAY, FEB. 1 - Braised beef over noodles, glazed carrots, tossed salad, bran muffin, saucy fruit salad.
MONDAY, FEB. 4 - Chicken fajitas with lettuce and tomato, seasoned pinto beans, cilantro rice, fresh grapes.
TUESDAY, FEB. 5 - Sloppy Joe, roasted potatoes, pickled beets, sherbet.
WEDNESDAY, FEB. 6 - Cream of potato soup, chicken salad platter with grapes and walnuts on lettuce leaf, whole wheat roll, strawberries and banana slices.
FRIDAY, FEB. 8 - Birthday Day: Roast pork with baked apples, scalloped potatoes, California blend vegetables, whole wheat bread, raisin nut cup, birthday cake.
MONDAY, FEB. 11 - Beef tacos with lettuce, tomato and salsa, refried beans, Fiesta corn, winter fruit salad.
TUESDAY, FEB. 12 - Herb baked chicken, steamed brown rice, peas and carrots, Jeannie's salad, bran muffin with raisins.
WEDNESDAY, FEB. 13 - Salisbury steak with mushroom sauce, broccoli, baked potato with sour cream, whole wheat roll, fluffy fruit salad.
FRIDAY, FEB. 15 - Crunchy baked fish with tartar sauce, oven-browned potatoes, mixed vegetables, creamy coleslaw, wheat roll, banana.
MONDAY, FEB. 18 - Closed for the President's Day holiday.
TUESDAY, FEB. 19 - Chicken and dumplings, broccoli, tossed salad, apple crisp.
WEDNESDAY, FEB. 20 - Salmon patties with cream sauce, steamed brown rice, mixed vegetables, whole wheat roll, tangerine.
FRIDAY, FEB. 22 - Everything pizza, three-bean salad, raisin nut cup, banana.
MONDAY, FEB. 25 - Barbecue pork ribs, cooked spinach, whole kernel corn, potato salad, fresh apple slices.
TUESDAY, FEB. 26 - American lasagna, seasoned green beans, tossed salad, wheat roll, apricots.
WEDNESDAY, FEB. 27 - Pork chops with gravy, buttered beets, steamed brown rice, bran muffin, raisin nut cup, mandarin oranges.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.