The Journal
ServSafe, a nationally recognized comprehensive food safety training developed by the National Restaurant Association, will be held April 17 from 9 a.m. to 4 p.m. and April 18 from 9 a.m. to 1 p.m. at the La Plata County Fairgrounds Extension building, 2500 Main Ave., in Durango.
The two-day course is sponsored by the Colorado State University La Plata County Extension Office.
Food service managers and cottage foods producers will benefit from this highest level of food safety training. After completing the test with 75 percent or higher, participants will receive a ServSafe certificate, valid for five years.
Cost is $120 per person. Attendees receive a course textbook and final exam along with the training. Cost for each additional associate from the same site and employer is $80 with a shared book. The final online exam is an additional $37. Bring a laptop.
For more information, call 970-382-6461 or pre-register at the Extension Office. Pre-registration and payment in full is due April 10.
